Wayside Inn, is nestled in the beautiful Shenandoah Valley of Virginia in Middletown, Virginia. Since 1797, it has offered accommodations, dining and entertainment to visitors, and has been a host of weddings, community and special events. Wayside Inn, is a truly unique experience, boasting as the oldest and longest continuously run inn, in the United States. The oldest part "Summer Kitchen" was built as a waystation & stagecoach stop built in 1742 along with the well that watered the town.
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PLEASE BOOK DIRECTLY WHEN BOOKING A RESERVATION (540) 869-1797. Wayside Inn offers 22 unique rooms & suites furnished in period antiques and art. Step back in time to experience 18th century ambiance combined with 21st century comfort. For a possible paranormal experience, choose to stay in one of our ghost rooms. A made-to-order, country breakfast is included with every night's stay. We have select rooms that are pet friendly. Ask our staff for details.
GREAT TASTE, GOOD TIMES - NEW MENU!
Wayside Inn offers your choice of 7 historic dining rooms and Larrick's Tavern. Our American style menu, features full-course meals, as well as, lighter fare to fit any appetite. Everything we serve is made fresh to order, using local ingredients as available. Try our famous peanut soup!
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We have live music every Friday and Saturday night beginning at 7 PM. We suggest that you call for a dinner reservation for the areas with music. These sections tend to fill quickly. Watch our Facebook page or give us a call for details. - for upcoming music check out the Larrick's Tavern Tab or the Music Tab at the top of this page. Come in enjoy the music and dinner. For reservations, call (540) 869-1797
let us share your...
SPECIAL EVENT
Call our Event Coordinator, Tammy Keeler
(540) 869-1797 at Wayside Inn or (540) 327-0754 - Cell
(540) 869-1797 at Wayside Inn or (540) 327-0754 - Cell
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come for a visit...
HOURS & LOCATION
Wayside Inn (Bed & Breakfast) is OPEN ALL YEAR, 24/7
A Country Breakfast will be made for OUR GUESTS every morning after a stayover.
At this time we are only taking Curbside Orders for Pickup during this virus crisis please call 540-327-0754 for more information
Spring Hours for Restaurant
Monday -
Tuesday - Thursday -
Friday - Saturday -
Sunday -
A Country Breakfast will be made for OUR GUESTS every morning after a stayover.
At this time we are only taking Curbside Orders for Pickup during this virus crisis please call 540-327-0754 for more information
Spring Hours for Restaurant
Monday -
Tuesday - Thursday -
Friday - Saturday -
Sunday -
